Traditional Small Cast Iron Kadai

Cookware Flat Base Cast Iron Induction Kadhai 14 inch 

 Health, Conveninet and Trouble-Free
The Cast iron Kadai can be used to cook Indian dishes such as rasam, sambhar, or tomato-based curries and is also used to cook fried rice and noodles. All Indian food is flavor rich and cooked in high heat, making cast iron kadai the best fit for us. It also enriches iron content in our food. Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food everyday.

Ease of Use
Cast Iron Kadai is easy to clean and saves your time while cooking. Works on gas stove - cn be used on the stove, in the oven, over a fire. It can withstand high temperatures fora long time.

 Tasty
Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.

 Use & Care
All cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and